KITCHEN

Cooking:
Electric range-type convection cooker
Microwave
Boiling water heater
Double sink & large work surfaces
Larder fridge
Heated food cabinet (kept in "Main Storeroom")
Serving hatches to Main Hall and/or Betty Churchouse Room
Commercial dish washer
A limited supply of crockery available free-of-charge.
Additional crockery is available for hire (120 place settings)
Glasses and cutlery are available for hire