KITCHEN

Cooking:

             Electric range-type convection cooker

             Microwave

 

Boiling water heater

Double sink & large work surfaces

Larder fridge

Heated food cabinet (kept in "Main Storeroom")

Serving hatches to Main Hall and/or Betty Churchouse Room

Commercial dish washer

A limited supply of crockery available free-of-charge.

Additional crockery is available for hire (120 place settings)

Glasses and cutlery are available for hire

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