Our new commercial kitchen has two large Belling cookers with hoods, a Classeq pass-through dishwasher, fridges, water boiler and extensive space for food preparation. There is also a heated food cabinet and trolleys for serving and clearing away.
An electrically operated hatch connects the kitchen to the hall.
It is now available for hire in conjunction with our Main Hall.
Crockery, cutlery and glassware is available free of charge (up to 120 place settings)